Your Source For All Your Avocado Needs
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Shirmp Fajitas served with DAP Southwestern Guacamole

Southwestern Guacamole

                           
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Product Description: A feisty blend of chunky avocado, red bell pepper, onion, jalapeņos, and spices, the guacamole with a little bite to it, ready to serve.

These are some of the key benefits that our frozen avocado products offer our customers. Even fresh avocados cannot make this claim. 

With different flavor and consistency profiles, plus convenient, economical sizes to prevent wasted product, anyone in need of product will find one that will fit their specific needs.

Benefits:
Thaw-and-Serve
Stable Pricing
Consistent Product Year Round
Reduce Waste
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Ingredient Statement:
Hass Avocados, Water, Red Bell Pepper, Green Chile, Modified Food Starch, Brine Jalapeņo, Sugar, Salt, Sodium Acid Pyrophosphate, Spices, Erythorbic Acid, Sodium Alginate, Xanthan Gum, Dehydrated Cilantro, Citric Acid.
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Product Presentations:
Product Code Product Description Weight (N/G) Click for bigger picture of plastic pouches
40120 12/1# Southwestern Guacamole 12 lbs./13 lbs.
40220 6/2# Southwestern Guacamole 12 lbs./13 lbs.
40640 4/6# Southwestern Guacamole 24 lbs./26 lbs.
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Shelf life:
Frozen product at -18° C (0° F) has a shelf life of 2 years. Refrigerated shelf life (@ 34 to 39°F) of product, unopened, is 7 days, after opening a maximum of 3-5 days. Do not refreeze bags that have been thawed.
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Pallet Configurations:

12 Lb. Case Pallet Configuration

  • Pallet size: 48"x 40"x 76"
  • # case: 200
  • Layers:20 cases per
  • Height: 10 layers
  • Weight: 2,400 Lbs.

24 Lb. Case Pallet Configuration

  • Pallet size: 48"x 40"x 76"
  • # case: 105
  • Layers: 15 cases per
  • Height: 7 layers
  • Weight 2,520 Lbs.
Microbiological Standards:
Total Plate Count < 100,000 col./g.
Total Coliform < 1,100 col./g.
E. Coli < 10 col./g.
E. Coli 0157:H7 Negative
Staph. A. < 10 col./g.
Salmonella Negative
Yeast & Mold < 1,000 col./g.
Listeria Negative/25g.
Vibrio Cholera Negative/25g.

 
Chemical Standards:
% Moisture 65-80
% Oil 14-24
% Salt 1.6-1.7
% pH 4.50-4.70

 
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Origin of Avocados
arowanim3.gif (1002 bytes) Products
  Fresh Avocado
  arowanim3.gif (1002 bytes) Frozen Avocado
            arowanim3.gif (1002 bytes) Original Chunky Avocado Pulp
arowanim3.gif (1002 bytes) Chunky Base Avocado Pulp
arowanim3.gif (1002 bytes)Avocado Sauce
       arowanim3.gif (1002 bytes) Southwestern Guacamole
       arowanim3.gif (1002 bytes) Spicy Guacamole
       arowanim3.gif (1002 bytes) Custom Formulation
       arowanim3.gif (1002 bytes) Production Codes
       arowanim3.gif (1002 bytes) Recipes
       arowanim3.gif (1002 bytes) The DAP Advantage
       arowanim3.gif (1002 bytes) Avocado Processing Season
       arowanim3.gif (1002 bytes) Product Handling
  Avocado Oil
  Fresh Mango
Production Facility
Request Information
Avocado Links
Contacts
Home
 
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Nutrition
Facts
Serving Size 1ounze (28g)
Servings
Calories 50
  Fat Cal. 40
Percent daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV Amount/Serving %DV
Total Fat 4.5 7% Total Carb. 3.0g 1%
   Sat. Fat 0.1g 4%    Fiber 1.0g
Cholest. Nil 0%    Sugars 0.0g
Sodium 70mg 3% Protein 1g

Vitamin A 122 IU i  Vitamin C 20 mg i Calcium 2 mg i Iron 1.3 mg
 
Report problems to: dapinfo@occc.com