Avo, Custom

Custom Formulations

Not all restaurants are alike, nor is the food that they serve. We, at DAP, realize that and work closely with our customers to develop a product that fits their specific needs.

In developing a product that fits your specific needs you will have the opportunity to tour our avocado operations and to work with our food technologist to understand and develop a signature product for your operations.

Please contact us for more information about Custom Formulations

Benefits:
	Thaw-and-Serve
	Stable Pricing
	Consistent Product Year Round
	Reduce Waste

Pallet Configurations:

12 Lb. Case Pallet Configuration

Pallet size: 48"x 40"x 76"
# case: 200
Layers:20 cases per
Height: 10 layers
Weight: 2,400 Lbs.

24 Lb. Case Pallet Configuration

Pallet size: 48"x 40"x 76"
# case: 105
Layers: 15 cases per
Height: 7 layers
Weight 2,520 Lbs.

Microbiological Standards:

Total Plate Count	< 100,000 col./g.
Total Coliform	< 1,100 col./g.
E. Coli	< 10 col./g.
E. Coli 0157:H7	Negative
Staph. A.	< 10 col./g.
Salmonella	Negative
Yeast & Mold	< 1,000 col./g.
Listeria	Negative/25g.
Vibrio Cholera	Negative/25g.

Chemical Standards:

% Moisture	65-80
% Oil	14-24
% Salt	1.6-1.7
% pH	4.50-4.70


	Origin of Avocados
	Products
	Fresh Avocado
	Frozen Avocado
	Original Chunky Avocado Pulp Chunky Base Avocado Pulp Avocado Sauce
	Southwestern Guacamole
	Spicy Guacamole
	Custom Formulation
	Production Codes
	Recipes
	The DAP Advantage
	Avocado Processing Season
	Product Handling
	Avocado Oil
	Fresh Mango
	Production Facility
	Request Information
	Avocado Links
	Contacts

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